Ingredients

Instructions

  1. Spray a 13 x 9-inch baking dish with non-stick cooking spray.
  2. Place the rice cereal in a large bowl.
  3. In a saucepan combine the marshmallows and margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
  4. Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
  5. Add/mix in reduced-fat chocolate morsels.
  6. Press the mixture into prepared pan, using a rubber spatula to spread out.
  7. Cut into 24 bars.