Ingredients

Instructions

  1. In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
  2. In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
  3. Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
  4. Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
  5. Take out of mixer and knead on slightly floured board (4-5 minutes).
  6. Put dough in a large greased bowl and cover with a clean towel.
  7. Let rise in a warm place for 60 minutes until double in bulk.
  8. Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
  9. Let rise for another 30-45 minutes.
  10. Bake at 375°F for 25 minutes.
  11. Take out of oven brush with butter, let cool on wire rack.