Ingredients

• 2 teaspoons butter or 2 teaspoons margarine
• 1 cup chopped onion
• 1 1/2 cups diced celery
• 2 garlic cloves, minced
• 1 bay leaf
• 1/2 teaspoon chopped fresh thyme or 1/8 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 loaded baked potatoes, chopped (4 stuffed halves)
• 1 (14 1/2 ounce) can chicken broth
• 1/4 cup thinly sliced green onion
• 1 1/2 cups 1% low-fat milk