Ingredients

Instructions

  1. Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
  2. In a separate bowl, combine corn starch, season salt, dry mustard, onion.
  3. Add the dry ingredients to the wet ingredients.
  4. Stir in the milk and butter.
  5. Pour into a 13x9 pan.
  6. Bake at 400 for 60 minutes, stirring after 1/2 hour.