Ingredients

Instructions

  1. Combine cornmeal and milk in a microwave safe bowl. Microwave on high for one minute, and let stand.
  2. Preheat oven to 400°F Line muffin tin with paper baking cups, and spray with oil or non-stick spray.
  3. Combine remaining dry ingredients in a separate bowl.
  4. Add egg and oil to cornmeal mixture.
  5. Add cornmeal mixture to dry ingredients, and stir with a fork until blended. Do not over mix.
  6. Fill cups 2/3 full, and bake for 20 - 25 minutes.