Ingredients
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6 -8 potatoes (washed, unpeeled & cut into 1-in chunks)
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6 tablespoons olive oil
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18 -20 garlic cloves (peeled & sliced, about 1/3 cup)
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1 tablespoon granulated sugar
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1/4 cup balsamic vinegar
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2 tablespoons dry white wine
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1/3 cup fresh basil (chopped)
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1 tablespoon fresh parsley (chopped)
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ground black pepper
Instructions
- Preheat oven to 425°F.
- Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 minutes.
- Add potatoes & toss to coat w/oil. Roast potatoes (turning occ) for 30-35 min or till tender.
- While potatoes are baking, prepare garlic sauce: In a sml skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or till garlic is tender.
- Sprinkle w/sugar & stir till garlic is caramelized. Add balsamic vinegar, white wine & basil & simmer for 2 minutes.
- Spoon sauce over roasted potatoes, sprinkle w/ground black pepper & parsley & serve immediately.