Ingredients
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1 (8 ounce) can tomato sauce (puree)
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1 (8 ounce) can tomato paste
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1/4 teaspoon ground thyme (or crush leaf well)
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1/4 teaspoon ground oregano (or crush leaf well)
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1/4 teaspoon ground rosemary (or crush leaf well)
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1/4-1/2 teaspoon caraway seed (do not crush)
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1 bay leaf, broken into small pieces
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1 garlic clove, crushed (or more)
Instructions
- Combine all ingredients in a saucepan.
- Bring to a boil and simmer for 10-15 minutes. Stir occasionally.
- Cool slightly before using.
- Cool completely before freezing.