Ingredients

Instructions

  1. In a large skillet, heat oil over medium heat; add garlic and shallots, sauté for 1 minute.
  2. Chop tomatoes.
  3. Stir in tomatoes and juice, tomato sauce, herbs, salt and pepper.
  4. Simmer for about 10 minutes.
  5. Stir in scallops and continue to gently cook about 5 minutes, only until scallops are cooked through.
  6. Meanwhile, cook linguine according to al dente package directions.
  7. Drain pasta and divide evenly among four warm pasta bowls (about 1 cup each).
  8. Top with scallops mixture.
  9. Garnish with fresh basil leaves, if desired.
  10. Serve with tossed green salad and Italian bread.
  11. Serve immediately.