Ingredients
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1 cup all-purpose flour
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1 cup old fashioned oats
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3/4 cup light brown sugar
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1/4 teaspoon salt
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8 tablespoons unsalted butter, melted
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2 cups sweetened flaked coconut
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2 cups dried cherries (about 10 oz)
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21 ounces sweetened condensed milk
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2 cups sliced almonds
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2 cups dried apricots, coarsely chopped (about 16 oz)
Instructions
- Move a rack to a lower-middle position in the oven & preheat to 325 degrees F.
- Spray a 13"x9" glass baking dish with vegetable cooking spray, & set aside.
- In a medium bowl, mix the flour, oats, brown sugar & salt.
- Stir in the butter with a fork until well mixed & clumps have formed.
- Spread 1 1/2 packed cups of this mixture over the bottom of the baking dish, pressing to form a thin crust.
- Mix the coconut, almonds, cherries, apricots & milk in a large bowl, blending well.
- Pour this filling over the crust, distributing evenly & pressing it down.
- Sprinkle the remaining oat mixture over the dried fruit filling.
- Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack.
- Can be stored, covered, at room temperature up to 2 days.
- When ready to serve, cut into 1 1/2" squares.