Ingredients
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2 cups tomato juice
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3 tablespoons virgin olive oil
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1 tablespoon lemon juice, fresh
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1 medium cucumber, peeled, seeded, diced
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3 large tomatoes, peeled, seeded, diced
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1 small onion, minced
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2 green onions, chopped
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1 stalk celery, diced
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1 tablespoon red wine vinegar
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1/2 teaspoon Tabasco sauce
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1/4 teaspoon Worcestershire sauce
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1 teaspoon granulated sugar
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1/2 teaspoon dill weed
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1/4 teaspoon ground pepper
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1 teaspoon parsley, chopped
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1/2 teaspoon cilantro
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1 medium cucumber, peeled, sliced lengthwise
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1 garlic clove, minced
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1 small green bell pepper, diced
Instructions
- In a blender, combine tomato juice, olive oil, lemon juice and diced cucumber; blend well.
- In a large bowl, mix the tomatoes, onions, bell pepper and celery; divide in half.
- Put half of this vegetable mixture in the blender with the tomato juice mixture and blend well.
- Add this blended mixture to the large bowl of vegetable mixture and mix well.
- To this mixture add the vinegar, Tabasco sauce, Worcestershire sauce, sugar, dill weed, pepper, parsley and cilantro; mix well.
- Cover & chill before serving.
- Garnish each bowl with a slice of cucumber.