Ingredients

• 2 cups long-grain white rice
• 1 tablespoon vegetable oil
• 2 lbs medium prawns, peeled and deveined
• 2 garlic cloves, minced
• 3 small dried red chilies, such as arbol
• 1 -2 teaspoon chili oil
• 2 tablespoons soy sauce
• 1/2 teaspoon sugar
• 1 teaspoon distilled white vinegar
• 1 stalk celery, thinly sliced on the diagonal
• 1/2 cup chicken broth
• 1 teaspoon cornstarch
• 2 teaspoons sesame oil
• salt
• 3 green onions, white and pale green parts only, thinly sliced on the diagonal, for garnish
• 1 medium carrot, peeled and thinly sliced on the diagonal
• 1/2 cup dried roasted peanuts