Raspberry Syrup

6 mins

6 servings

5.0/5 (4 reviews)

A delicious syrup for over Pancakes or French Toast.

Raspberry Syrup

Raspberry Syrup - Image 1

Ingredients

Instructions

In a medium saucepan, combine sugar and cornstarch.
Stir in water.
Over medium heat, bring mixture to a boil.
Cook until thickened, stirring constantly.
Stir in the raspberries.

Prep: 1 mins

Cook: 5 mins

Total: 6 mins

Sauces

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15-minutes-or-less time-to-make course preparation occasion low-protein healthy 5-ingredients-or-less pancakes-and-waffles sauces breakfast condiments-etc easy beginner-cook low-fat dietary low-sodium low-cholesterol low-saturated-fat sweet-sauces low-in-something brunch

Amount Per Serving
Calories 149.8
% Daily Value*
Total Fat 0.1g		0%
Cholesterol 0mg		0%
Total Carbohydrate 38.2g		14%
	Dietary Fiber 1.4g	5%
	Sugars 34.2g
Protein 0.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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