Ingredients
-
2 (6 ounce) cans solid white tuna packed in water
-
1 tablespoon lemon, juice of
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
2 tablespoons minced fresh parsley leaves
-
1/2 cup mayonnaise
-
1/4 teaspoon Dijon mustard
-
1/2 small garlic clove, minced
-
2 tablespoons minced red onions
-
1 small celery rib, minced (about 1/4 cup)
-
2 tablespoons minced dill pickles or 2 tablespoons sweet pickles
Instructions
- Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even.
- Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended.
- Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days).