Ingredients

Instructions

  1. Cook the ground round in a large skillet until no longer pink. Drain any fat, or use wadded paper towels to remove it from the skillet.
  2. Add the beans and cook until mixture is hot.
  3. Evenly divide mixture on 4 flour tortills.
  4. Evenly divide remaining ingredients and place on tortillas.
  5. Wrap like a burrito.
  6. Serve immediately.