Ingredients
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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2 -3 firm bananas, sliced
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1 (8 ounce) container frozen whipped topping, thawed
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sweetened whipped cream, for garnish
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1 (9 inch) graham cracker crust
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1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix
Instructions
- Beat softened cream cheese and condensed milk at medium speed until smooth. Add pudding mix and beat until well blended. Fold in the whipped topping until well combined.
- Place half of cream cheese mixture in the bottom of the prepared pie crust.
- Put a layer of sliced bananas over the filling.
- Spread the remaining cream cheese mixture over the bananas and smooth.
- Garnish with remaining sliced bananas and whipped cream, if desired.
- Cover and chill for 2 hours or more.