Ingredients
Instructions
- Toast the bread, as desired.
- Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
- NOTES:
- MUST use a seriously sharp cheese!
- I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
- I eat this with cold or warm beans, but always solid cheese.