Ingredients
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1 1/3 cups water
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2 2/3 tablespoons applesauce (or vegetable oil)
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1 1/3 tablespoons dark molasses
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1 1/2 tablespoons cider vinegar
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1 teaspoon sugar
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1 teaspoon salt
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1 teaspoon dried onion flakes
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1/4 teaspoon fennel seed
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2/3 cup oat bran
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1 teaspoon instant coffee granules
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2 tablespoons unsweetened cocoa powder
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1 1/3 cups rye flour
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2 cups unbleached all-purpose flour
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2 1/2 teaspoons active dry yeast
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2 1/2 teaspoons caraway seeds
Instructions
- Place all ingredients in bread pan in order listed by your manufacturer.
- Select basic white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes before slicing.
- Serve warm with butter, or use for rueben sandwiches.