Ingredients
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1 cup water
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1 teaspoon lemon juice
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1 tablespoon unsalted butter
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4 tablespoons powdered milk
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1 tablespoon sugar
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3/4 teaspoon dried rosemary
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3/4 teaspoon fennel seed
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3/4 teaspoon ground sage
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3/4 teaspoon dried thyme
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1/2 teaspoon garlic powder
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1 1/2 teaspoons salt
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1/2 cup dried onion flakes
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3 cups bread flour
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2 1/4 teaspoons yeast
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1 large egg
Instructions
- Place all ingredients in machine in manufacturer's recommended order.
- Set on medium crust or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter.