Ingredients
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nonstick cooking spray
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2 teaspoons all-purpose flour
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1/3 cup low-fat milk (1 %)
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1/4 cup oatmeal
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3/4 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup sugar
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2 tablespoons margarine, softened
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1/3 cup unsweetened applesauce
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1 teaspoon vanilla extract
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1/3 cup dark brown sugar, firmly packed
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1 tablespoon margarine
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1/4 cup oatmeal
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3 tablespoons walnuts, finely chopped
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1/4 cup shredded coconut, sweetened
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1 egg
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1/4 cup evaporated skim milk
Instructions
- Coat an 8-inch round or square cake pan with cooking spray; dust with 2 teaspoons flour, and set aside.
- Preheat oven to 350-degrees.
- Bring milk to a simmer in a small saucepan.
- Stir in 1/4 cup oatmeal. Bring to a boil, and remove from heat.
- Spoon mixture into a small bowl; let cool.
- Combine 3/4 cup flour, baking powder, cinnamon, and salt in a small bowl; set aside.
- Combine 1/2 cup granulated sugar and 2 tablespoons margarine in a large bowl; beat at medium speed of a mixer until blended.
- Add applesuace, vanilla, and egg; beat until blended.
- Add flour mixture and oatmeal mixture; beat until well blended.
- Pour batter into prepared pan.
- Bake 25 minutes or until wooden pick inserted into center comes out clean. Remove from oven; set aside on a wire rack.
- Combine the brown sugar, evaporated milk, and 1 tablespoon margarine in a small saucepan; bring to a boil over medium heat, and cook 30 seconds.
- Stir in 1/4 cup oatmeal, walnuts, and coconut; cook 30 seconds.
- Spread over cake; broil 2 minutes or until lightly browned.
- Let cool on wire rack.