Ingredients

Instructions

  1. Slice each of the buns in half, then spread each side with about 2 teaspoons butter (can use more).
  2. Spray the pan with non-stick cooking spray or melt 1-2 tablespoons butter in the skillet until melted.
  3. Place the buns on the skillet buttered side down; leave untouched in the skillet for 1-2 minutes or until browned; remove to a plate and spread brown mustard on one or both sides of the buns (over the butter).
  4. Fry the bologna slices in the same skillet with a slit cut in the middle to prevent it from curling while frying turning once after it had developed that slighty burnt crispy coating on one side.
  5. Turn the slices over and place a slice (or two) of Swiss cheese on top, then continue to cook until the underneath part is browned and the cheese on top has melted; remove from skillet or griddle, then place the slices of cooked bologna onto each bun the top with onion slices then cover with the top part of bun.
  6. Delicious!