Ingredients
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1 lb sml red potatoes (washed well)
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6 slices smoked bacon (thick-cut)
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2 tablespoons butter
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1 pinch kosher salt
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black pepper
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1 medium onion (yellow, white or red, peeled & sliced thin)
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1/2 teaspoon whole cumin seed
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1/2 teaspoon chili powder
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6 ounces smoked gouda cheese (may use regular Gouda as needed)
Instructions
- Boil potatoes in salted water til soft (about 25 min). Drain, cool slightly, quarter & set aside.
- Place a lrg non-stick sauté pan over med heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
- Place butter in the sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occ) till onions are soft & aromatic.
- Add the quartered potatoes, combine & allow mixture to brown slightly.
- Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.