Ingredients
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1/2 lb ground beef
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1/2 lb Italian sausage
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1/2 cup onion, chopped
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2 garlic cloves, minced
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1 cup bell pepper, chopped
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3 cups lasagna noodles, uncooked (miniature or broken regular)
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2 1/2 cups water
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1/2 teaspoon Italian spices
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1 (26 ounce) jar tomato sauce or 1 (26 ounce) jar marinara sauce
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1 (4 ounce) jar sliced mushrooms
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2 cups shredded mozzarella cheese
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2 cups cottage cheese
Instructions
- Skillet Pizza Lasagna: Substitute 2 15 oz cans of pizza sauce for pasta sauce and add 1/2 cup diced pepperoni.
- Cook meat, pepper, onion and garlic over med heat for 10 minutes, stirring occasionally until meat is brown.
- Drain.
- Stir in remaining ingredients except for the cottage cheese.
- Heat to boiling, stirring occasionally.
- Reduce heat; simmer uncovered for 10 to 12 minutes or until pasta is done.
- Stir in cottage cheese.
- Spread shredded cheese over the top and cover until melted.