Ingredients

• 1 1/2 lbs baking potatoes, peeled and quartered lengthwise
• 1 large sweet red pepper, halved,stemmed,seeded and cut into 8 wedges
• 4 cloves garlic
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary, crumbled
• 1 1/4 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• fresh rosemary, for garnish
• 4 small onions, halved and quartered lengthwise
• 1 large sweet green pepper, halved,stemmed,seeded and cut into 8 wedges