Ingredients
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2 teaspoons olive oil
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2 cubed chicken breasts
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4 cubed potatoes
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2 stalks sliced celery
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1/2 package Lipton Recipe Secrets savory herb with garlic soup mix
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1 can cream of mushroom soup
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2 cans chicken broth
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2 cups cream or 2 cups half-and-half
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1 package garlic and herb rice mix
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1 package frozen peas and carrot
Instructions
- Saute chicken, potatoes, and celery until potatoes become translucent.
- Sprinkle soup mix and toss until everything is coated.
- Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
- Simmer over medium low heat until rice is tender.
- Add cream or half and half and heat through.
- Do not allow to boil.