Coffee Mocha Icing

5 mins

1 servings

5.0/5 (3 reviews)

Makes a great topper for brownies, or double the recipe for a larger cake. If you like a really strong coffee flavor add in 1/2 teaspoon instant coffee granules to the already brewed hot coffee, then stir until dissolved, or just use boiled water with instant coffee granules, make certain the coffee is cooled before using for this recipe. This icing freezes well.

Ingredients

Instructions

In a bowl using an electric mixer on medium speed mix the cocoa powder with butter, coffee and vanilla until creamy and smooth.
Add in confectioners sugar starting with 1/2 cup and adding in more until desired consistency is achieved.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Dessert

Add to Collection

Amount Per Serving
Calories 277.4
% Daily Value*
Total Fat 25.3g		39%
Cholesterol 61.1mg		20%
Total Carbohydrate 10.4g		4%
	Dietary Fiber 5.4g	19%
	Sugars 1.9g
Protein 3.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up