Ingredients

Instructions

  1. Combine cranberries and sugar while sifting dry ingredients together -- then add and stir into dry ingredients.
  2. Combine egg, juice and oil and grated peel and add to dry ingredients until just moistened.
  3. Pour batter into 12 muffin cups, lightly sprayed or into paper muffin liners (or a loaf pan).
  4. Bake muffins at 375 degs for 25".
  5. Bake loaf at 350 degs for 50".