Ingredients

Instructions

  1. Place the oil and butter in a large skillet over medium heat; add the bacon and onions.
  2. When the onions begin to turn golden add the Chile pepper, tomatoes, basil and a pinch of salt.
  3. Cook the sauce for about 15 minutes until the flavors are nicely combined.
  4. Meanwhile cook 1# bucatini until al dente.
  5. Toss the pasta with the sauce and sprinkle generously with cheese.