Chocolate-Raspberry Plunge

5 mins

16 servings

5.0/5 (6 reviews)

This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & ....

Ingredients

Instructions

Microwave corn syrup & whipping cream in a large mocrowaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
Remove from microwave, add chocolate & respberry jam & stir until completely melted.
Best served warm.

Prep: 0 mins

Cook: 5 mins

Total: 5 mins

Sauces

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Amount Per Serving
Calories 147.7
% Daily Value*
Total Fat 7.0g		11%
Cholesterol 10.2mg		3%
Total Carbohydrate 23.5g		9%
	Dietary Fiber 0.9g	3%
	Sugars 14.0g
Protein 0.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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