Ingredients

Instructions

  1. Microwave the chocolate in a medium microwaveable bowl, on HIGH for 2 minutes or until chocolate is almost melted, stirring after 1 minute.
  2. Remove from microwave & stir until chocolate is completely melted.
  3. Add last 3 ingredients, mixing well.
  4. Spread onto wax paper-covered baking sheet.
  5. Refrigerate 1 hour or until firm.
  6. Break into about 10 pieces.
  7. Store in tightly covered container at room temperature.