Ingredients
Instructions
- Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
- Shape firmly into 8x4 inch loaf baking pan.
- Bake at 350°F for 1 1/4 hour or until done.
- Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
- Serve with meatloaf.