Ingredients

Instructions

  1. Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
  2. Remove from microwave & stir until chocolate is completely melted.
  3. Add milk, whipping cream & sugar, stirring until well blended.
  4. Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
  5. Stir in vanilla.
  6. Store in tightly covered container in refrigerator.
  7. Reheat just before serving.