Raisin Bar Sheet Cake

40 mins

24 servings

5.0/5 (12 reviews)

This is my mother's recipe from when we were kids, and the first recipe I prepared solo as a child. My mother's old cookbook still bears the traces of a cooking mishap. I had a little problem with the hot water and a metal bowl. Needless to say, don't pick up a metal bowl with boiling water in it -- it's HOT. Icing the cake while slightly warm is essential, the icing goes on much easier and forms a nice glaze. It's very moist cross between a bar and a cake.

Ingredients

Instructions

Heat oven to 375 degrees. Grease a 17 x 11 x 2 pan.
In a mixing bowl, combine the first 9 ingredients. Pour into baking pan.
Bake 20 minutes. If you are using a dark baking pan, check for doneness at 15 minutes. Cool slightly.
Make Icing: Put powdered sugar into a bowl.
In a small bowl, combine water and butter, than add vanilla and syrup.
Add to sugar and beat until creamy, adding water to obtain correct consistency.
Drizzle over slightly warm cake.

Prep: 20 mins

Cook: 20 mins

Total: 40 mins

Bar Cookie

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Amount Per Serving
Calories 258.3
% Daily Value*
Total Fat 9.3g	14%
Cholesterol 15.9mg	5%
Total Carbohydrate 42.6g	15%
	Dietary Fiber 0.8g	3%
	Sugars 28.8g
Protein 2.4g

Amount Per Serving

Calories 258.3

% Daily Value*

Total Fat 9.3g

14%

Cholesterol 15.9mg

Total Carbohydrate 42.6g

15%

Dietary Fiber 0.8g

Sugars 28.8g

Protein 2.4g