Ingredients

• 4 thick cut pork loin chops, trimmed of excess fat
• 1/4 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoons white wine
• 1 teaspoon lemon juice
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1 small bay leaf, crumbled
• 1/4 teaspoon sugar
• 1/4 teaspoon black pepper