Great Green Beans

15 mins

6 servings

4.5/5 (4 reviews)

Every year, Mom cans green beans from our garden. I love them, but I get tired of the plain old "heat 'em up with bacon grease" beans. So...this recipe came out of the desire to eat green beans a different way. It's easy enough for a weeknight, nice enough for company. Since not everyone has access to canned green beans, I made them with canned green beans to get the measurements exact for posting.

Ingredients

Instructions

Place bacon into a large saucepan over medium heat.
Cook until browned, stirring occasionally.
Add the mushrooms and garlic, and reduce the heat to medium-low.
Let cook for a few minutes to soften the mushrooms.
Stir in the green beans and soy sauce, and heat through.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Vegetable

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Amount Per Serving
Calories 221.6
% Daily Value*
Total Fat 17.2g		26%
Cholesterol 25.7mg		9%
Total Carbohydrate 11.1g		4%
	Dietary Fiber 5.1g	18%
	Sugars 2.2g
Protein 7.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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