Ingredients
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1 lb 96% lean ground beef
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2 teaspoons onion powder or 1 chopped onion
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16 ounces tomato sauce
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1/2 teaspoon dried basil
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3 garlic cloves, minced
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1 teaspoon italian seasoning
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17 slices turkey pepperoni
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15 ounces refrigerated buttermilk biscuits
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1 1/4 cups part-skim mozzarella cheese, shredded
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assorted fresh vegetable, thinly sliced
Instructions
- Preheat oven to 350 degrees.
- In a skillet over medium heat brown meat, stirring to crumble.
- Stir in onion powder or chopped onion, tomato sauce, basil, garlic and Italian seasoning.
- Add vegetables (mushrooms, peppers, black olives, etc.) and pepperoni.
- Add quartered biscuits; stir gently until biscuits are covered with sauce.
- Spoon mixture into a 9x13 inch baking dish coated with cooking spray.
- Bake for 25 minutes.
- Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.
- Let stand 5 minutes before serving.