Ingredients
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1 cup Uncle Ben's converted brand rice
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2 1/2 cups chicken stock
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1 1/2 cups marinated artichoke hearts, drained, but save 1/4 cup marinade
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1/2 cup flat leaf parsley, minced
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1/2 cup parmesan cheese, grated (use best quality only)
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1 cup mayonnaise
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salt & pepper
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1/4 cup green onion, thinly sliced
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1 lb plum tomato, seeded & chopped
Instructions
- Cook rice in the chicken stock according to directions on box & cool.
- Chop artichoke hearts to bite size.
- Add artichokes, green onions, parsley, tomatoes and parmesan to rice.
- Mix together mayonnaise & marinade and blend into rice mixture. Season w/ salt & pepper.