Ingredients
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1 (14 1/2 ounce) can chicken broth
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1 cup white rice, uncooked
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1/2 lb asparagus, cut into 1-1/2-inch pieces
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4 ounces Canadian bacon, cut up
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1/4 teaspoon dried basil leaves or 1 teaspoon fresh basil
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1/4 cup parmesan cheese, grated
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salt and pepper, to taste
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8 ounces boneless skinless chicken breast halves, cut into 1/2-inch pieces
Instructions
- Spray 12" nonstick skillet with cooking spray; heat over medium-high heat.
- Cook chicken in skillet 3 to 5 minutes, stirring frequently,until light brown.
- Stir in broth; heat to boiling.
- Stir in rice; reduce heat.
- Cover and simmer without stirring 10 minutes.
- Stir in asparagus,Canadian Bacon and basil.
- Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the center.
- Remove from the heat.
- Stir in cheese. Season with salt and pepper to taste. Serve.