Ingredients

Instructions

  1. Preheat oven to 350°. Prepare brownie mix according to package directions; stir in 1/2 cup of peanuts. Pour into 9" square baking pan. Bake according to package directions. Cool completely.
  2. Slice 2 of the bananas; place in single layer over brownie.
  3. Whisk pudding mix into milk just until it begins to thicken. Gently fold in 2 1/2 cups of the Cool Whip. Quickly spread mixture over the bananas. Refrigerate 30 minutes.
  4. Sprinkle remaining peanuts over pudding mixture. Top with remaining Cool Whip. Grate chocolate evenly over dessert.
  5. Slice remaining banana and strawberries. Slice into 9 squares. Garnish each square with banana and strawberry slices.