Instructions

  1. Cook the pasta as directed on the box.
  2. Meanwhile, in a saucepan, melt the butter over medium heat.
  3. Add the onion and cook, stirring often until softened, for about 5 minutes.
  4. Stir in the flour and cook for about 1 minute.
  5. Stir in the clam juice, cream and garlic powder.
  6. Bring to a boil, stirring continuously.
  7. Drain pasta and return to the pot.
  8. Stir in the imitation crab and cream sauce.
  9. Toss to combine all the ingredients.
  10. Garnish with cilantro or parsley if desired.