Ingredients
Instructions
- Place uncooked chicken cubes in a single layer in a 10-inch saucepan.
- Pour 1/2 cup pickle juice to cover halfway and cook over low heat until chicken is cooked through (until no pink remains).
- Drain and cool.
- Stir mayonnaise and 2 tablespoons pickle juice together in a large bowl; add chicken, celery, scallions and pickles.
- Mix well.
- Serve as appetizer on crackers, as a sandwich filling or spoon over salad greens.