Ingredients
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1/2 onion, chopped
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1/4 cup butter
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1/4 cup flour
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2 cups milk, heated
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1 (7 ounce) can chopped green chilies (mild, medium, or hot ( I prefer a mix of medium or hot)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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10 eggs
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8 flour tortillas
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3 cups monterey jack cheese or 3 cups Mexican blend cheese
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1 cup sour cream
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2 pico de gallo or 2 salsa
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1 garlic clove, minced
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2 avocados or 7 ounces guacamole
Instructions
- Preheat oven to 350 degrees.
- In a large skillet, saute garlic, onion, and butter over high heat.
- Then slowly blend in flour until smooth; then slowly add heated milk, whisking constantly until thick.
- Add green chiles, salt, and pepper. Remove from heat and set sauce aside.
- In a small bowl, mash avocados.
- In a large skillet, scramble eggs until just set.
- Onto each tortilla spoon 2 tbls. sauce, 1/8 of the eggs, and 1/8 of avocado.
- Roll up and place seam side down in 13 x 9 baking dish.
- Spoon remaining sauce over tortillas.
- Sprinkle with cheese.
- Bake 15-20 minutes.
- Top with sour cream and chopped tomato.