Ingredients
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1 1/4 cups rolled oats
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1/2 cup sunflower seeds
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2 tablespoons brown sugar
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1/2 cup peanut butter
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1/4 cup peanuts
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2 tablespoons milk
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1/2 teaspoon cinnamon
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1/2 teaspoon orange rind (fresh)
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2 tablespoons orange juice (fresh)
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1/2 cup dried apricot, chopped
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2 tablespoons raisins
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1 egg, beaten
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1/2 cup sliced almonds
Instructions
- Preheat oven to 350 degrees.
- Toast oats and sunflower seeds on a cookie sheet at 350 degrees for 5-7 minutes until crispy.
- In a large bowl, combine toasted oats and sunflower seeds with remaining ingredients except for sliced almonds.
- Press mixture into an 8-inch greased baking dish.
- Press almonds on top.
- Bake at 350 degrees 15 minutes or until brown and done. Cool before cutting into bars.