Ingredients

Instructions

  1. Combine first 9 ingredients into a blender and pulse until blended smooth.
  2. Pour mixture over chicken in a 9X13 inch baking pan.
  3. Bake at 350 degrees for 35-45 minutes or until juices run clear and chicken is done.
  4. Serves 6-8. The sauce is wonderful over rice.
  5. If desired, remove chicken from baking pan and pour the sauce into a medium saucepan and add 2-3 tsp cornstarch. Cook over medium heat until slightly thickened. Pour over chicken and serve.
  6. To make in crockpot, cook on high for 4-5 hours or low for 7-8 hours.