Ingredients
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3 cups cooked brown rice or 3 cups white rice
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1 cup celery, sliced
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1/4 cup onion, chopped
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4 ounces monterey jack cheese, cubed
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2 ounces diced pimentos
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1 cup mayonnaise
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1 tablespoon prepared mustard
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1 tablespoon lemon juice
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1 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon dill weed
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paprika
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8 hardboiled egg, coarsely chopped
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10 ounces frozen green peas
Instructions
- Rinse peas under cold water to separate; drain.
- In a very large bowl mix together peas, eggs, rice, celery, onion, cheese, and pimiento.
- In a small bowl combine mayonnaise, mustard, lemon juice, salt, pepper, and dill weed.
- Toss with egg mixture.
- Sprinkle with paprika.
- Cover and refrigerate at least 4 hours, but no longer than 24 hours.