Ingredients
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9 slices Texas toast thick bread or 1 French baguette, sliced in 1-inch thick pieces
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6 eggs
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1 1/2 cups coconut milk
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2 tablespoons orange zest (the amount from one orange)
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3 tablespoons Grand Marnier
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1/2 cup butter (1 stick)
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1 cup brown sugar
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1 tablespoon cinnamon
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3 bananas, sliced (ripe)
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1 g nonstick cooking spray
Instructions
- Whisk together the eggs, coconut milk, orange zest and Grand Marnier in a bowl.
- Combine the butter, brown sugar and cinnamon in a sauce pan and cook over medium heat, stirring until it becomes a smooth sauce; mix in bananas.
- Spray one 9"x13" pan plus one 8"x8" pan with light cooking spray and line the pans with sliced bread; pour the egg mixture over the top, then the banana mixture.
- Chill covered overnight and then, the next morning, bake uncovered at 350 degrees for 30 minutes.