Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients in a large bowl.
  3. Spray a 9X13-inch pan or large cast iron skillet with nonstick spray and place about 1 tbls butter in pan.
  4. Heat pan in oven until is melted to coat the bottom.
  5. Add eggs and butter to dry ingredients.
  6. Add enough milk so that batter is a little thicker than pancake batter.
  7. Pour in melted butter (from heated pan) and stir to combine.
  8. Pour batter into heated pan and bake for 30 to 35 minutes or until golden brown and a toothpick inserted in center comes out clean.