Ingredients
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/8 teaspoon ground ginger
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1 large white onion
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2 tablespoons cooking oil
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3 garlic cloves (minced finely)
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3/4 cup apricot nectar
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2/3 cup apricot preserves
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2 tablespoons oyster sauce
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2 tablespoons light soy sauce
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4 boneless pork loin chops
Instructions
- Chop onion.
- Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the Ginger.
- Season loin chops with the spice mixture.
- Heat a large skillet over medium-low heat, and add the 2 TBS of oil.
- Brown the onion and the loin chops for approximately 5 minutes per side.
- Mix together all the remaining ingredients in a bowl.
- When loin chops are browned on both sides, add the sauce mixture.
- Simmer on medium-low heat for approximately 15-20 minutes, until pork is done to an internal temperature of 170 degrees and sauce is reduced and thickened.
- Taste sauce (say Yum) and add more pepper or soy sauce to taste, if desired.
- Serve over steamed white rice.