Ingredients

Instructions

  1. Preheat oven to 350°F
  2. Chop the artichoke hearts coarsely.
  3. Heat olive oil in a heavy 10-inch oven-safe cast iron pan over medium flame.
  4. Add onions and cook until they are translucent.
  5. Add garlic and broccoli; saute until the onions have begun to brown and the broccoli is cooked through but still crisp. Remove from heat.
  6. In a large bowl, combine eggs, herbs and spices and milk; whisk until well beaten.
  7. Add parmesan, breadcrumbs, artichokes, and half of the cheddar cheese. Stir gently; pour mixture over the broccoli and onions.
  8. Sprinkle remaining cup of cheddar cheese over the top of the eggs - Do not stir.
  9. Bake for 30 minutes or until firm.
  10. Place under the broiler for 2-3 minutes or until cheese is bubbly and lightly browned.
  11. Serve hot or at room temperature.
  12. Leftovers can be successfully reheated in oven, microwave or toaster oven. Serves 10.