Ingredients
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1/4 cup all-purpose flour
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1/4 cup packed brown sugar
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1/4 teaspoon ground cinnamon
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2 tablespoons butter, melted
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1/4 cup chopped pecans
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1/3 cup milk
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3 tablespoons butter
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1 cup all-purpose flour
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2 tablespoons granulated sugar
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2 teaspoons baking powder
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1/4 teaspoon ground cinnamon
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3/4 cup chopped pecans
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1/2 teaspoon vanilla extract
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1 large egg
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1 3/4 cups milk chocolate chips, divided
Instructions
- FOR TOPPING:.
- COMBINE flour, brown sugar, cinnamon and 2 tablespoons melted butter butter in small bowl with fork until mixture resembles coarse crumbs; stir in pecans.
- FOR MUFFINS:.
- PREHEAT oven to 375° F; grease or paper-line 12 muffin cups.
- COMBINE 1 cup morsels, milk and 3 tablespoons butter in a microwave safe bowl; microwave on full power for about 60 seconds and then stir until morsels are melted and mixture is smooth; if not fully melted, put back in for 10 second intervals.
- COMBINE flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl.
- COMBINE egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened.
- Spoon into prepared muffin cups, filling 2/3 full then sprinkle with Topping.
- BAKE for 20 to 25 minutes then cool in pan for 5 minutes; remove to wire rack to cool completely.