Ingredients

Instructions

  1. Pound the heck out of (or stab, as I did) the roast. Place unseasoned roast in deep baking dish.
  2. Quarter potatoes and place all around roast (do not peel).
  3. Sprinkle golden onion soup mix all over roast and potatoes.
  4. Add cola and cover loosely with foil.
  5. Bake at 300 degrees for 3-4 hours. Let sit 15 mins before slicing (against the grain). Spoon juices from pan over slices of beef.